With Thanksgiving fast approaching, it’s time to pull out your favorite go-to holiday recipes. For my family, Corn-Bean Casserole is at the top of the list. My mamma served it on Thanksgiving for as long as I can remember, and I’ve made it every year for over 30 years. I guess it’s a twist on the traditional green bean casserole, but my-oh-my, is it incredible!
Chocked full of ingredients, you will love serving this at your Thanksgiving dinner. Don’t let the list of ingredients scare you…it’s a chop, dump and stir together casserole. I make it the same day I’m preparing Dressing (see recipe here) because they both call for chopped celery and onions. I hope you give this recipe a try and that it becomes a staple in your arsenal of Thanksgiving dishes to serve!