It’s Easter. My favorite holiday; always has been! When I was young, my birthday parties were, many times, Easter egg hunts because my birthday is in March. When my boys were young, we hosted Easter egg hunts for several years at our farm, and it was so fun selecting the candy, whistles, rings, and toys to fill the thousands of eggs that were hidden. The Easter Bunny visited. Families brought relatives who were in town for Easter. It was just a magical time for families to gather together.

Now in 2020, everything is different. But, there is one element of Easter that doesn’t have to be different…. the food. If you’re like me, there are certain foods associated with Easter, just like there are certain foods you think about when it’s Christmas. Glazed ham, deviled eggs, pimento cheese sandwiches, fried chicken, and potato salad are some that come to mind as popular Easter dishes. For my family, we would add Ham Delights to that list!

The name says it all: Ham “Delights”. Everything about them is delightful and delicious.  I make them every Easter and they disappear in a skinny minute. I really don’t know anyone who doesn’t like Ham Delights, so I hope you’ll give this recipe a try and maybe it will become an Easter tradition in your family, too.

To download the recipe, click here!

Happy Easter!

-Margaret